Raven formally known as (Chef Raye) born and raised in South Philadelphia relocated to Detroit, MI in 2007. My culinary knowledge is self-taught, and is one of the results to my passion for cooking.

 

I started cooking at the age of 8. At that time I never knew that would be my natural calling, and what I enjoy the most in life. As years went on I decided to take my passion to the next level. Preparing food for others has always been so special to me. Seeing their reactions and gratitude from a nice warm plate of delicious food has to be one of the best feelings in the world.

 

Cooking has always been therapeutic for me. My journey in catering started 5 years ago creating tasteful and eye catching dishes that keep my clients craving for more. Most of my recipes are self made and family rooted.

 

I aim to offer nothing but great quality food with a bunch of flavors.

 

My motto is "No Waste In Taste".